When settlers first arrived in Connecticut, the land was mostly forested, and turkeys were plentiful. As the land was cleared, turkeys lost their habitat, and as a result, the species disappeared from the state and most of the Northeast by the early 1800s. In 1975, 22 wilds turkeys were live-captured in New York, using a rocket net, and released in northwestern Connecticut by Wildlife Division biologists. Pictured is former biologist Steve Jackson releasing one of the first wild turkeys. As a result of these efforts, wild turkeys are once again a common sight in our state. We are thankful for your continued support and passion for our natural resources. 49 States now have a healthy population and 6.5 million nationwide of the 4 species of Wild Turkey that we all enjoy again.
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