Brunswick Stew
Incredients:| 2 Rabbits (or 2-3 squirrels) 1 cup tomatoes 1 cup lima beans 1 cup corn | 1/4 cup oil 1 medium onion, chopped 1 diced lemon |
Directions:Brown meat in hot oil until brown, along with onions. Add 1 cup water and tomatoes and cover. Simmer until tender. Add rest of vegetables and cook 10-15 minutes until done. Salt and pepper to taste.
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